![]() ![]() Yes, we like to freeze half of it so we don't eat it all at once. 5 Serve topped with additional whipped cream and lime zest. 4 Transfer the filling to the pie crust and smooth into an even layer. Remove from the stand mixer and gently fold in the whipped cream. Lots of people ask "can you freeze key lime pie". Increase the speed to medium and mix until well combined. You can cover it and store it in the fridge for up to 5 days, or you can freeze it for up to 3 months. My gluten free key lime pie recipe uses egg yolks and they play an important role in the filling.įor storing gluten free key lime pie you have two options. If you need a dairy-free filling you can always make the filling from this Paleo Key Lime Pie. I don't have a dairy-free version for you at this time. I've included both in the recipe card below for you. Add the sweetened condensed milk, lemon juice, lemon zest, and vanilla extract to the bowl with the cream cheese. Scrape down the bowl to ensure all the cream cheese is mixed. My recipe uses oats, if you can't tolerate oats you can use the more traditional graham cracker crust option that uses graham crackers. In a large glass or plastic mixing bowl, beat the cream cheese with a hand mixer for about 3 minutes, or until it becomes smooth. I've found the perfect combination of ingredients that gives you that graham cracker crust taste, and it's less expensive to make than crusts that use graham crackers. I like to use my Gluten Free Graham Cracker Crust recipe as it only uses six ingredients and graham crackers aren't one of them. If you don't have an electric mixer you can mix the filling by hand just note that it will be thick. Please leave me a comment below and I will get back to you. Pour the key lime pie mixture into your pre-baked gluten free graham cracker crust.For the filling, using an electric mixer, mix the sweetened condensed milk, egg yolks, and key lime juice.Bake for 8 minutes while you prepare your key lime pie filling. Use the bottom of a flat measuring cup to press the crust mixture down until it's compact. Press the crust mixture into the bottom and up the sides of a 9-inch or 10-inch pie dish.Mix the gluten free graham cracker crumbs, melted butter, and granulated sugar together in a medium mixing bowl until combined.I suggest you print out the recipe, or write it down, and then follow along. These step by step photos match the numbered steps below them. I've included some step by step photos, in addition to the video so you can follow along when you make this gf key lime pie. Use gluten free ingredients and you are good to go. Key lime pie is traditionally made with a graham cracker crust. Where you might run into gluten is in the crust. If you purchase key lime pie filling, or a key lime pie at the store always check labels as they add in extra ingredients. Key lime pie filling is naturally gluten free. If you can't find key limes you can use regular limes or lime juice but please note that the flavor won't be as strong, and it won't have that authentic key lime flavor. There are only three ingredients needed for the key lime pie filling: egg yolks, sweetened condensed milk, and key limes. ![]()
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